BOGOF: Buy One Get Oz Clarke Free
October 21st 2008, by Gavin
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All Hands on Deck
October 15th 2008, by Gavin
We’re bringing in all the merlot this week, so everyone’s helping out on the sorting table. Most of the time we’re removing any unwanted leaves or green bits, as we just want the fresh, ripe grapes going into the fermentation tanks.
So the children can cope just as well, as can Ronan, the former head sommelier from Gordon Ramsay’s, below.
Red Harvest in Full Swing
October 13th 2008, by Gavin
It’s the week of harvesting most of our Merlot for the reds. The quality is surprisingly high with minimal rot, and I suspect that 2008 will be a far better vintage than we might have hoped for just a few weeks ago. This is the view of the vineyard at 7.45am, and it’s quite beautiful, with the fairly narrow, 1.5 metre wide rows of merlot we planted in 2002 in the foreground, and the sauvignon blanc down the hill towards the woods.
Reducing Costs with Child Labour
October 10th 2008, by Gavin
Now that we’re entering a recession, we’ve hit on the idea of bringing in local children to carry out the menial tasks of picking the grapes. The schoolteachers in our local town have been only too happy to get their charges out into the fresh air, and best of all the kids are just the right height to be cutting off the bunches. And they’re free.