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The Return of Oz

May 24th 2011, by

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It’s five years since Oz Clarke and James May came to Bauduc at the start of their Big Wine Adventure – the video of the day is on the home page of our main Bauduc website and on the blog here. Oz has been back a few times since, the most recent visit being in March.

Here are his thoughts following his visit, with his kind permission. A slightly shorter version appeared in our Gazette, the newsletter we printed and posted to UK customers in May. You can view La Gazette online here.


dsc_0022‘Right, I thought – time to hit the 2010s.  So I stopped off at my old mate Gavin’s place, Château Bauduc, and tasted at least 10 barrels of rather fine Merlot before we hit the real business of the evening which was to actually drink as much Bauduc as he could possibly afford without bankrupting him. Which we did – we bankrupted him. We drank the lot.

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May Newsletter

May 22nd 2011, by

If you would like to be kept up to date via our monthly newsletter, simply type in your first name and email address below:

Click on the newsletter image to open any of the links:

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La Gazette Summer 2011

May 20th 2011, by

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La Gazette from Château Bauduc was posted to UK customers in early May. If you’d like to be included on our mailing list, please register on bauduc.com here – or email gavin@bauduc.com.

To view La Gazette online, simply click on the image on the left to open a new wide window and flick through the newsletter using the cunning site called flipdocs. It doesn’t work on an iPad unfortunately. Your comments are welcome:

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Bordeaux 2010 Part Three: The Verdict

May 5th 2011, by

I wrote this piece for Livex, “the insiders’ guide to the global fine wine market”, and was published on 3rd May.

Having previously reported on the wines and weather of Bordeaux 2010, my latest contribution covers this year’s en primeur tastings.

There was something different in the air this year, and it wasn’t just the constant tweeting of what the stuff tasted like.

dsc_0058En primeur attendances were higher than ever at the top estates, according to Paul Pontallier of Château Margaux (right).  Much in evidence there, and at all the Firsts, were the Chinese translations of the brochures, to add to the long-standing piles of English and French versions. Based on visits to the leading properties the week after the UGCs, these were still being snapped up by Bordeaux’s new best friends.

dsc_0033_2Perhaps that’s what’s changed. Opinions about many of the great wines no longer matter. For the top Châteaux, even huge Parker points or double asterisks won’t be required to sell the iconic brands and for most of us, some of the tastings were academic.

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