If it hadn’t been for Steve Jobs…
October 6th 2011, by Gavin
If it hadn’t been for Steve Jobs, I wouldn’t have read the sad news on my iPad this morning, or be typing on my Mac now. Our kids wouldn’t be playing games on my wife’s iPhone, and there wouldn’t be any iPods lying around.
Of course, we’re not the only family surrounded by all things Apple but if it hadn’t been for Steve Jobs, the company’s co-founder, we probably wouldn’t be living in this château.
It was the announcement of the original Apple Macintosh in 1984 that got me into the micro-computer industry (as it was called back then) which would eventually give me the chance to buy a vineyard. Before then, my CV consisted of two jobs in different fields, and two dismissals.
Bauduc 2011 White Harvest in Pictures
October 5th 2011, by Gavin
With the growing season almost three weeks ahead of last year, the harvest of our white grapes at Château Bauduc kicked off at the end of August. It wasn’t the easiest vintage, as we had four months of near-drought from March to early July and a tad too much rain from mid-July to the beginning of September. The summer was cool overall but at times it was very humid, which caused problems. In the end, after getting hands-on in the vines to sort the grapes, we’re pretty pleased with the result.
Here’s the story of the white harvest in photos. Click on an image to enlarge it.
Bordeaux 2011: A Year of Living Dangerously
September 30th 2011, by Gavin
After two great Bordeaux vintages, 2011 has been a year of living dangerously. “It’s complicated,” Christian Moueix explained when I asked what he thought of the millésime, as his team picked in St-Emilion. If one of the most respected winemakers thinks it’s hard to generalise, it might be foolish for the rest of us to rush into snap judgments.
Let me try and explain what’s been going on in the Bordeaux vineyard this year, and forgive me for the amount of detail. My fascinating weather charts will follow later.
Here’s a summary:
1. Early start, warm spring, then drought.
2. An up-and-down summer.
3. Early harvest, September sunshine.
4. When to pick: balancing ripeness with the risk of rot.
5. These magnificent men (and women) and their sorting machines.
6. Volume 5% up overall but yields vary from one estate to another.
7. Finally, a Tweet showing how the growing season compares.
The Bartons Buy Another Château
September 29th 2011, by Gavin
This article appeared in the blog of Livex – the Fine Wine Exchange – and in the subscriber section called Inside Information on JancisRobinson.com.
Anthony Barton and his daughter, Lilian
It has been a few years since the Barton family of Château Langoa-Barton bought a château. Not since the 1820s, in fact, when Hugh Barton, having first acquired Langoa in 1821, purchased part of the Léoville estate in 1826 that would later become Château Léoville-Barton. Both Langoa and Léoville were included in the famous 1855 classification and, along with Château Mouton-Rothschild, are the only Châteaux since 1855 to remain under the same family ownership. Anthony Barton and his daughter Lilian run the two Saint-Julien estates today.
So when Lilian told me last Friday, on the final day of their harvest, that they had just purchased a property called Château Mauvesin in Moulis, I was quite surprised.