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Plot to Poison Vines and other Conspiracies

May 8th 2010, by

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There was an extraordinary story in both the Torygraph and the Grauniad this week about one of the world’s greatest wine estates being blackmailed by some chap who threatened to poison the precious vines. The dastardly villain, who must be a bunch short of a full basket, tried to extract €1 million from Aubert de Villaine, the co-director of Domaine de la Romanée Conti in Burgundy, and to prove his evil intentions he nobbled a priceless Pinot. Monsieur de Villaine, who was named recently by Decanter magazine as their ‘Man of the Year’, managed to trap the plonker with the aid of the local gendarmes and a stash of false banknotes.

Four years ago, I thought we had a similar situation on our hands at Bauduc when I found a row of young vines (above) which looked for all the world like they’d been poisoned. Over 100 recently planted Sauvignon Blanc vines had died in mysterious circumstances and there appeared to be no natural reason as to why the leaves had literally withered on the vine.

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25 Value Picks from Bordeaux 2009

April 27th 2010, by

Here’s hoping that prices for these 2009 red wines will remain reasonable when they are released in May and June. Is there a use for Twitter here – ‘Deal or No Deal’ as each price is released?

Most of the Châteaux below have a track record for being fairly priced, year in year out, so 2009 is a vintage to buy, despite exchange rate woes, as each have made lovely wines. You may not be familiar with some of the names – which is why they are better value. And just because old names like de Fieuzal, Labégorce (now merged with Labégorce Zédé) and Poujeaux are not as fashionable as some these days, they are estates that are certainly on the way up.

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25 Collectables from Bordeaux 2009

April 27th 2010, by

Latour, Château Margaux and Pétrus are among my favourite wines from Bordeaux 2009. My interest in those wines is, regrettably, academic – yet if I could afford to stuff my cellar with the following wines from the next tier down, all for under a grand a box, or much less in some cases, I certainly would. (OK, the four top Pomerols here will be over a thousand a case so my rules have gone out the window.)

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April Newsletter

April 27th 2010, by

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