Fry and Laurie wine tasting
February 21st 2010, by Gavin
As we said in our February newsletter, I had a tasting with the team of sommeliers and buyers from Gordon Ramsay’s restaurants at Claridge’s in London, right. They’d be the first to admit that the video above makes better viewing.
Curious Wines tasting: Château Bauduc Bordeaux Blanc 2008
February 20th 2010, by Gavin
Mike Kane of Curious Wines in Ireland talks through our Château Bauduc Bordeaux Blanc Sec 2008. “A cracking wine for your money” and no, we didn’t put him up to it. To buy the wine in the UK, click this link to our order page.
Mike’s Curious Wines blog is here, including a rambling interview with your’s truly.
February Newsletter
February 20th 2010, by Gavin
If you would like our monthly newsletter in your inbox, simply type in your first name and email address in the box at the top of this website. Click on the newsletter image to open any of the links:
January Newsletter
January 27th 2010, by Gavin
If you would like our monthly newsletter in your inbox, simply type in your first name and email address in the box at the top of this website. Click on the newsletter image to open any of the links:
3 x £250 Wine Draw Winners
January 25th 2010, by Gavin
Three lucky winners of our free monthly prize draw have been pulled out of the hat for the last quarter of 2009. They are
Shinal Radia (for October 2009)
Tim Dennis (November)
Vicky Hastings (December)
Each winner wins £250 worth of Chateau Bauduc wine of your choice. Please email angela@bauduc.com to claim your prize.
5 Tips for Choosing Wine in a Restaurant
January 22nd 2010, by Gavin
Jean-Marie Pratt - pictured here in informal attire - has been the Head Sommelier at Gordon Ramsay’s eponymous three Michelin star restaurant in Chelsea for three years, and is off on 1 February on a sabbatical, working in wineries around the world. Before he flies off, he has these words of advice to customers when choosing wine in a ‘fine dining’ restaurant.
