Bordeaux 2011: An Insider’s View
April 16th 2012, by Gavin
I wrote this article for the trade magazine, Harpers Wine and Spirit, for the April 2012 issue.
Gavin Quinney, a grower in Bordeaux and contributor to Harpers Wine and Spirit, has tasted the top wines en primeur since the 2000 vintage. @GavinQuinney on Twitter.
There are only two types of vintage in Bordeaux these days, it seems. “Best ever” (2009 and then, arguably, 2010) and “Better then expected” (2008 and now, 2011). Most of the wine trade and press who attended the annual primeur tastings in early April agreed that the 2011s showed better than everyone thought they would. And, of course, that prices would have to be lower for the wines to sell as futures.
Bordeaux 2011: The Weather Compared to Recent Vintages
April 2nd 2012, by Gavin
At the end of September 2011, I wrote about the unusual 2011 harvest in Bordeaux. Some people out there like to see the nerdy stuff, so I put together my weather charts for Livex, the Fine Wine Exchange. Here’s my article that appeared on their site in March. (For my other fascinating articles on the Livex blog, search ‘Quinney’).
As the trade and press prepare to descend on Bordeaux for the annual en primeur tastings in late March and early April, here are my weather charts for the 2011 season compared to recent vintages.
A summary of what happened in the vineyard:
1. Early budbreak, very warm spring, drought until July.
2. An up-and-down summer.
3. Low threat of mildew early on but risk of rot later.
4. An early harvest under September sun.
5. Picking dates a gamble between ripeness and rot.
6. Sorting and selection were key.
7. Quality and yield vary from one estate to another.
Bordeaux 2011: How was it?
March 20th 2012, by Gavin
I was asked by Gemma, the News Editor at Harpers Wine and Spirit, for my thoughts on the 2011 vintage before the trade and press tastings here in the first week of April. Here was my reply.
Even though I live and breath each vintage in Bordeaux, it’s foolish to try and predict how each Château’s wines are going to show from barrel, especially with such an up-and-down year as 2011.
No-one is going to claim that 2011 is a better vintage than, say, 2009. Apart from me, that is – I lost 80% of my crop to hail in May 2009. (So did hundreds of others, for that matter.) But for the great wines, 2011 sits in the shadows of 2009 and 2010, despite the dry and sweet whites from last year showing real promise.
There are some key factors about 2011.
We had a very early budbreak and then a summer-like spring, so the vines flowered about three weeks early in May. By the beginning of July, after a bone dry period of four months, the development of many vines had become blocked through lack of rain. July and August were then up-and-down – at times hot and humid, at other times cool and rainy.
The year will go down as a very dry year, with just 270mm of rain from March to September, compared to the 30 year-average in Bordeaux of 430mm. But in July and August we had around 150mm of rain compared to a norm of 100mm, so a glance at a weather chart will show that it was an upside-down season – dry from March to June and again in September but wetter in the summer. Weird.
Time out: France v UK Public Holidays 2012
January 5th 2012, by Gavin
Happy New Year. It may surprise you to know that with Christmas Day 2011 and New Year’s Day 2012 both falling on a Sunday, we didn’t have a Public Holiday in France on Boxing Day or on Monday 2nd January. The vineyard team worked all the way through, with no additional time off.
But France will more than make up for it in 2012, and the following dates may be useful to bear in mind if you’re planning to come to France or do business here.
Unlike the UK, where Bank or Public Holidays are on Mondays (except for Royal occasions), French public holidays are based on the actual date. This can be a double-edged sword.
The French often like to bridge, or faire le pont*, to make a long weekend of it if the official Public Holiday falls on a Tuesday or a Thursday. I’ve included these unofficial days in the table below.
