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articles tagged: Merlot

The Bartons Buy Another Château

September 29th 2011, by

This article appeared in the blog of Livex – the Fine Wine Exchange – and in the subscriber section called Inside Information on JancisRobinson.com.

Anthony Barton and his daughter, Lilian

It has been a few years since the Barton family of Château Langoa-Barton bought a château. Not since the 1820s, in fact, when Hugh Barton, having first acquired Langoa in 1821, purchased part of the Léoville estate in 1826 that would later become Château Léoville-Barton. Both Langoa and Léoville were included in the famous 1855 classification and, along with Château Mouton-Rothschild, are the only Châteaux since 1855 to remain under the same family ownership. Anthony Barton and his daughter Lilian run the two Saint-Julien estates today.

So when Lilian told me last Friday, on the final day of their harvest, that they had just purchased a property called Château Mauvesin in Moulis, I was quite surprised.

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2011 Season: 3 Weeks Early

May 26th 2011, by

An early start to the growing season, then lovely weather for the all important-flowering in the vines – three weeks ahead of usual – seems a little too much of a good thing.

p1030068_2Now what we need is a little divine intervention for some much-needed rain and, with any luck, no natural disasters. We have, after all, had one or two catastrophes strike in May (hail, 2009) and June (hail, 2003).

Budburst kicked off early this year, towards the end of March.

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The Return of Oz

May 24th 2011, by

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It’s five years since Oz Clarke and James May came to Bauduc at the start of their Big Wine Adventure – the video of the day is on the home page of our main Bauduc website and on the blog here. Oz has been back a few times since, the most recent visit being in March.

Here are his thoughts following his visit, with his kind permission. A slightly shorter version appeared in our Gazette, the newsletter we printed and posted to UK customers in May. You can view La Gazette online here.


dsc_0022‘Right, I thought – time to hit the 2010s.  So I stopped off at my old mate Gavin’s place, Château Bauduc, and tasted at least 10 barrels of rather fine Merlot before we hit the real business of the evening which was to actually drink as much Bauduc as he could possibly afford without bankrupting him. Which we did – we bankrupted him. We drank the lot.

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Bordeaux 2010, Part Two: The Wines

February 18th 2011, by

This post was written for Liv-ex, “the insiders’ guide to the global fine wine market,” and was published today. It follows on from “Bordeaux 2010, Part One: The Weather.”

dsc_0022_2There’s an embarrassment of riches in the best barrel cellars of Bordeaux right now. The relatively inexpensive 2008s are being shipped out (the first tranche offer of 100€ ex-cellars for First Growths in April 2009 seems a long time ago), leaving row upon row of French oak barriques bearing the precious, pre-paid 2009 vintage. And, currently being assembled in the ‘first year’ cellars, there’s another great vintage waiting in line.

Time will tell if Lilian Barton Sartorius was right when she said at the start of the harvest, “However well the 2010s turn out, they are going to be cheaper than the 2009s.” At the time I nodded sagely in agreement but now, following an outstanding harvest and with more names being touted as the next big thing in China, I’m not so sure. Meanwhile, a few wise old heads are keeping shtum about 2010 as they want their wines to do the talking in the spring. Nobody wants to hear about another vintage of the century. At least, not just yet.

dsc_0323_2Robert Parker, after concerns that he would be unable to travel following knee surgery, has indicated that he will be coming to taste the new vintage next month. Significantly, his friend Michel Rolland, the renowned consultant oenologist, believes that most estates that he works with have made, er, better wines in 2010 than in 2009, and for those who prefer wines at the other end of the structure spectrum, Denis Dubourdieu quietly agrees – at least, for reds and dry whites.

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